Food and Wine Pairing at Award Winning Birmingham Restaurant

Food and Wine Pairing at Award Winning Birmingham Restaurant

$125.00 Sale price

Hazel, Ravines & Downtown
Welcomes
Larry O’Brien, Master Sommelier

Amuse-Bouche
WillaKenzie Estate 2018 Rosé Willamette Valley Oregon
Scallop Crudo citrus and herbs
Diatom Bar-M 2018 Chardonnay Los Alamos Santa Barbara
 Charred calamari with sausage and spicy tomato
Jackson Estate 2016 Pinot Noir Anderson Valley Mendocino
Grilled Vegetable Pasta
Ex Post Facto 2016 Syrah Santa Barbara County
Lamb chops with tzatziki and crispy potatoes
Stonestreet Estate 2015 Cabernet Sauvignon Alexander Valley Sonoma
Chef’s Dessert
Grand Reserve Late Harvest Orange Muscat

Chef Emmele’s favorite creations
$95pp Inclusive, 6:30pm Reception